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The etiquette and traditions of enjoying noodles are explored in Hanna Vasquez’s contribution to the SJA blog this month. Here’s an excerpt from the post: The act of slurping noodles dates back to the Edo period. During this era, soba, also known as buckwheat noodles, became a popular dish. Because the taste was so subtle, many began to slurp these noodles with air to enhance the flavor.
To read more, please check out the full article here.
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